home_cooking

Fried Black-eyed Pea Patties

Wed, 08 Apr 2020 23:53:34 GMT

Fried Black-Eye Pea Patties

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Home Style Greens

Tue, 07 Apr 2020 23:51:48 GMT

Organic Collar Greens - The Best Home Style Cooking!

For the best down home cooking, be sure to make this as your favorite page because I believe in getting down in cooking. I got these greens from a near by High School gardening program. I always try to get to the first harvest, for that's when you find young best heads of collard greens. This is when you will discover some young tender leaves that are the sweetness natural flavor. A few years ago, my husband uncle shared with us two huge cabbages that he grew in his garden. Some heads grew huge! Check out the two huge heads of cabbage here.

For the best tasting collard greens, pre-boil your ham hocks so they get nice and tender. The water that you boil your meat will become your stock the your collar greens will be cooked in. By your own decision, your do not have to use the entire stock. If you elect not to use ham hock which is traditional, you can throw in some bacon. You can also cook your collard greens in Olive Oil. Either way it is good to be really good. Check out these huge cabbage heads.

Spicy Hot - Lumber Jack Smoke Sausage

Tue, 07 Apr 2020 23:48:57 GMT

Spicy Hot - Lumber Jack Smoke Sausage .

Chop these spicy hot lumberjack sausage into bite size pieces to make a great sandwich smothered in onions, cheese, topped with Ketchup, mustard or your special seasoning. Cook and serve with on stove top with minimum internal temperature of 165 degrees Fahrenheit. Original Roger Wood Lumber Jack Smoked Sausage that will set your taste buds on fire. They are made with chicken, pork and beef as the main ingredients.

Red hots excites your taste buds - exciting smoked meats that can be served with diced potatoes, fried with chopped onions, and celery. Stir in some cream of celery, and let sit for 5 to 10 minutes, stirring occasionally until your potatoes are cooked and ready to eat.

Half Ham, Bone-in 5 to 7 Pounds

Sat, 04 Apr 2020 23:46:29 GMT

Prepare your home made glazed!

Covered with home blended spices, topped with sugary glaze, sliced pineapple circles, cherries, and fruit which adds to the flavor for a tasty ham.

Best glaze for a baked ham

For the best glazed that's sure to bring a smile to one's face, combine brown sugar, or honey, ground cinnamon, and Dijon mustard. Make it thick and base your ham during the cooking process from the juices in the pan.

Reward yourself

Cooking is a delight and cooking a ham for your family is absolutely GREAT!

Think positively

Positive thinking is a major factor in success. So instead of mulling over things that didn’t go quite right, pull out those pots and pans and start cooking. Practice, practice, practice! Don't be afraid in these up side down times.

The finish product!